Ban my lethal rash.

Totally irrelevant and some second rate comedian has probably riffed on this before but what the bloody hell is the point of those yoghurts with a separate fruit corner? I've bought some for the last few weeks as they were buy one get one free and I started by tipping the corner into the yoghurt, mixing and then eating. This made me wonder if I was missing something because I was basically doing there job for them to get a fruity yoghurt's. Noticing that the picture on the front showed a teaspoon with a dollop of yoghurt topped off with the fruit "coulis" (or jam) and thought I would try this method as I may be missing out on some flavour experience whereby the deconstruction of the simple fruit yoghurt provides a flavour palate. I imagined a sophisticated taste sensation whereby the subtle sourness of the yoghurt could be detected before giving way to the sharpness of the fruit. Obviously I had been watching too much Masterchef and as I did not use a different teaspoon for each mouthful what I actually got was a mixed up yoghurt on both sides of the divide. It didn't taste any different than before either.
   One manufactured sweet thing that I discovered and liked was Limoncello Magnum. They were in the mini form with Irish Cream flavour which I thought Alison would like. She was not that keen thinking the Irish Liqueur too strong but I thought the Limoncello ones just right for a sunny day. Unfortunately it appears that they only come as part of a mini liqueurs pack - oh well, rough with the smooth and all that.